There’s nothing quite like a juicy, tender steak that has been marinated to perfection. Whether you’re a seasoned grill master or a beginner in the kitchen, this recipe for the best steak marinade is sure to impress. With a blend of savory and sweet flavors, this marinade will elevate your steak to new heights. So, get ready to fire up the grill and discover the secret to a mouthwatering steak!
- In a medium bowl, whisk together soy sauce, olive oil, Worcestershire sauce, honey, Dijon mustard, minced garlic, lemon juice, black pepper, and salt.
- Place the steak in a large resealable bag and pour the marinade over the top.
- Seal the bag, removing as much air as possible, and massage the steak to ensure it is evenly coated with the marinade.
- Place the bag in the refrigerator for at least 2 hours or up to 24 hours.
- Remove the steak from the bag, discard the marinade, and let the steak come to room temperature before grilling.
- Preheat the grill to medium-high heat.
- Grill the steak to your desired doneness, flipping once halfway through cooking.
- Let the steak rest for 5-10 minutes before slicing and serving.
Steak has been a beloved dish for centuries and is a staple in many households. Over time, chefs and home cooks alike have experimented with different ways to prepare and flavor this classic dish. Our Best Steak Marinade Recipe combines traditional flavors with a modern twist to create a marinade that will have your taste buds singing. From the savory soy sauce to the sweetness of the honey, this marinade is sure to impress. So, grab your apron, and let’s get cooking!