20 April 2024

National Hoagie Day: Celebrating America’s Favorite Sandwich

As Americans, we love our sandwiches, and among them, the hoagie stands out as a true classic. With its origins in Philadelphia, the hoagie has become a beloved sandwich across the country. National Hoagie Day is celebrated on May 5th each year, and it’s a perfect occasion to indulge in this delicious sandwich. In this article, we’ll explore the history of the hoagie, the different types of hoagies, and how to make the perfect hoagie at home.

History of the Hoagie

The hoagie has its roots in the Italian-American community in Philadelphia. It is said that the term “hoagie” was first used in the late 19th century to refer to a sandwich made with Italian meats, cheese, and vegetables on a long roll. The exact origin of the name is unclear, but it’s thought to be derived from the word “hoggie,” which was used to describe a type of Italian sausage.

The Different Types of Hoagies

Today, there are many different types of hoagies, and they vary depending on the region and the ingredients used. Some of the most popular types of hoagies include:

Italian Hoagie

The Italian hoagie is perhaps the most well-known type of hoagie. It typically includes Italian meats such as salami, ham, and capicola, as well as provolone cheese, lettuce, tomatoes, onions, and a drizzle of oil and vinegar.

Cheesesteak Hoagie

The cheesesteak hoagie is a Philadelphia classic. It features thinly sliced beefsteak, cooked to perfection, and topped with melted cheese, onions, and peppers. It’s often served on a long roll, along with lettuce and tomatoes.

Turkey Hoagie

The turkey hoagie is a healthier option for those looking to cut down on calories. It includes turkey breast, lettuce, tomatoes, and mayonnaise, and can be customized with different types of cheese and vegetables.

Veggie Hoagie

For vegetarians and vegans, the veggie hoagie is a delicious option. It typically includes a variety of vegetables, such as roasted peppers, mushrooms, onions, and eggplant, along with cheese and a drizzle of oil and vinegar.

How to Make the Perfect Hoagie at Home

Making a hoagie at home is easy, and it allows you to customize the ingredients to your liking. Here’s a step-by-step guide to making the perfect hoagie:

  1. Start with a fresh, soft long roll. Cut it lengthwise, but not all the way through.
  2. Drizzle the roll with oil and vinegar, or your favorite condiment.
  3. Layer your meats and cheeses on one side of the roll. Be generous!
  4. Add your vegetables, such as lettuce, tomatoes, onions, and peppers.
  5. Close the roll and cut it in half.

And there you have it – a delicious hoagie that you can enjoy at home!


National Hoagie Day is the perfect occasion to celebrate this classic American sandwich. Whether you prefer the traditional Italian hoagie, the iconic cheesesteak hoagie, or a healthier turkey or veggie option, there’s a hoagie for everyone. So grab a hoagie and enjoy National Hoagie Day!


  1. What is the origin of the hoagie?
    The hoagie has its roots in the Italian-American community in Philadelphia, where it was first made in the late 19th century.
  2. When is National Hoagie Day celebrated?
    National Hoagie Day is celebrated on May 5th each year.
  3. What is the difference between a hoagie and a sub sandwich?
    While there is no clear difference between a hoagie and a sub sandwich, the terms are often used interchangeably. However, some people argue that a hoagie typically uses a softer, rounder roll, while a sub sandwich is made with more crusty bread.
  4. Can I make a hoagie with gluten-free bread?
    Yes, you can make a hoagie with gluten-free bread. There are many different types of gluten-free bread available that can be used to make a delicious hoagie.
  5. Are hoagies only popular in the United States?
    While hoagies are most popular in the United States, they are also enjoyed in other parts of the world. In Italy, for example, a similar sandwich is known as a “panino.”

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