Korean cuisine is known for its bold flavors and unique combination of ingredients. Korean Beef is a popular dish that is loved by everyone for its delicious taste and tenderness. It is a perfect combination of sweet, spicy, and savory flavors that will tantalize your taste buds. The dish has a rich history and has evolved over time to become what it is today. In this recipe, we will explore the origins and evolution of Korean Beef and learn how to cook it to perfection.
|Red Pepper Flakes
- Cut the beef sirloin into thin strips and set aside.
- In a bowl, mix soy sauce, brown sugar, sesame oil, minced garlic, grated ginger, chopped green onions, sesame seeds, black pepper, and red pepper flakes to make the marinade.
- Add the beef strips to the marinade and mix well. Cover and refrigerate for at least 30 minutes or overnight.
- Heat vegetable oil in a large skillet over high heat.
- Add the marinated beef strips to the skillet and cook for 5-7 minutes until browned and cooked through.
- In a separate bowl, mix cornstarch and water to make a slurry.
- Pour the slurry into the skillet with the beef and stir until the sauce thickens.
- Garnish with chopped green onions and sesame seeds.
Serve hot with rice or noodles.